i will never stop finding the term “freshly pressed” amusing. then again, i will never stop finding a lot of things amusing. sometimes i will think of some of these things at work and start smiling, and try my hardest to suppress my random fits of laughter that i have a bad habit of having. the kids automatically assume i’m smiling at them and think that i find their antics amusing, and act out even more. and of course i stomp that out immediately by yelling and making a stern face, successfully confirming their suspicions in their 4-year-old minds that i am in fact, bipolar.
so there’s that for a fresh post, and, oh! my dearest dear has a fresh post too. i hope one day that wordpress will provide stable blogging careers for all. see his at jjchang.wordpress.com
and as for fresh cake…
"heavenly white cake" from allrecipes, cooked frosting recipe from pioneer woman, fruit from judylee
good ol trusty iphone camera, always there when a real camera may or may not be within 5 feet of you. if i were a more devoted blogger, i would have linked the recipes, however, i’m lazy. not lazy enough not to end this post without proclaiming what a success this cake was! seriously, most successful cake i’ve ever made. i’m usually quite bad at these multi-step baking projects, since the only types of recipes i usually have the patience for are 1-bowl recipes. so, after 3 hours of cursing and arm-numbing hand mixer-ing, this beauty was born, and devoured quickly, which is my favorite sign that my food creations are a success.
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